A five-star hygiene rating
We're proud to have gotten full marks for hygiene. We're determined to maintain our credentials too which is why we take so much pride in the exacting standards of food preparation, cleanliness and culinary know-how that are abundantly present in our kitchens.
Long-serving staff
Our kitchen is a busy place, and that allows us to employ a team of dedicated chefs throughout the year. No temps, no agency staff, no part-timers. Just a long-serving bunch that take great pride in their dishes day, after day, after day.
The best suppliers
We're proud of our supply network and it's chock-full of Welsh head-quartered producers who share our keen eye for quality. Castell Howell, based in Cross Hands, have taken things a step further by sponsoring one of our stands and we're proud to have them in our corner.
Ethical sourcing
If you're going to make an omelette, then you will have to break a few eggs. Free range eggs of course, as evidenced by the 'Good Egg Award' we received in 2016 for our commitment to eggs from happy hens that are free to roam.
Service with a smile
From the initial enquiry to coffee and mints. We'll demostrate why our best bookers return so often.
- Executive Head Chef John Chapman
